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Corporate Functions - Sample Menus
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Lunch Buffets
Lunch Buffets
Sandwich buffet:
All sandwiches served on home made foccacia and assorted wraps with fresh
mesclun greens, sliced tomato, select cheeses, and our original sandwich
spreads. Served with two sides from a daily selection of: pasta salad,
potato salad, tossed or Caesar salad, potato chips, dessert assortment,
and bottled beverages
$14.75
OR sandwiches served with soup du jour, desserts, and beverages
$15.75
Sandwich selections include:
Freshly roasted turkey, roast beef, smoked ham, chicken salad, tuna salad, and grilled vegetables.
Deli Buffet:
A platter of freshly roasted turkey, roast beef, smoked ham, Genoa salama, chicken salad, tuna salad, and grilled vegetables, served with a
basket of fresh breads and rolls, fresh mesclun greens, sliced tomato,
select cheeses, and our original sandwich spreads. Comes with two sides
from a daily selection of: pasta salad, potato salad, tossed or Caesar
salad, potato chips, dessert assortment, and bottled beverages
$14.75
Lunch tote bags:
Our sandwich buffet selections in handle bags with a bottled beverage,
home baked cookies, pasta salad or chips, a piece of fruit
$14.75
Gourmet sandwich buffet: (6 sandwiches
per selection minimum)
Served with two sides from a daily selection of: pasta salad, potato salad,
tossed or Caesar salad, potato chips; dessert assortment, and bottled
beverages
$15.75
Choose three from:
Smoked turkey with bacon, avocado, alfalfa sprouts, mesclun, tomato, and
chipotle mayonnaise served on a toasted baguette.
Asian beef and scallion salad with veggie slaw and hoisin sauce
Roast beef with roasted red peppers, grilled onions, and gorgonzola spread
on sun dried tomato and asiago foccacia
Grilled Caesar chicken, romaine lettuce, roasted garlic and basil aioli
on French bread
Pan seared fresh tuna wrap with wasabi aioli, Asian vegetable slaw, and
lettuce
Vegetarian choices:
Portobello Mushroom Panini - Braised Portobello mushrooms with sun
dried tomatoes, caramelized onion and fresh mozzarella cheese, served
on rosemary flat bread with basil mayonnaise
Herb brushed seared vegetables with sun-dried tomato, pesto, tomatoes
and feta cheese on a baguette
Hummus and sprouts with roasted red peppers in a pita pocket
Julienne vegetable wrap with cilantro ranch dressing
Hummus, vegetable and cilantro pesto in a pita pocket
Grilled vegetables with avocado cilantro cream on a baguette
Grilled spinach, eggplant and peppers with feta aioli
Baked Wraps:
Individually wrapped and served hot. Served with two sides from a daily selection of pasta salad, potato salad, tossed or caesar salad, potato chips; served with dessert assortment and bottled beverages (six sandwiches per selection minimum) - $15.95
Sausage, peppers, provolone, and mustard
Chicken fajita wrap: cheese, pico di gallo, roasted peppers, black beans,
onions, and chili lime chicken
Barbequed beef and cheddar wrap with tomato, barbeque sauce, and grilled
scallions
Ham with pepper jack cheese, grilled asparagus, sweet red peppers
Oven roasted eggplant, smoked Gouda and tomatoes with basil mayonnaise
Vegetarian rice and bean fajita wrap
Two Chefs Famous Fajita Buffet
Spicy chicken, beef, peppers
and onions served with soft flour tortillas, shredded lettuce, tomato, cheese,
sour cream, guacamole and salsa. Served with Spanish rice. Refried beans
are available.
$15.75
Specialty Salads: (6 person minimum)
Served with home made foccacia, jalapeno or scallion corn bread
Classic Caesar Salad
Fresh chopped hearts of romaine lettuce tossed with shredded parmesan
cheese and garlic croutons, served with a creamy Caesar dressing
$9.25
With chicken or portabella mushrooms
$10.95
Or shrimp
$11.95
Lavender Caesar Salad Fresh chopped hearts of romaine lettuce tossed with
shredded parmesan cheese and cornbread croutons, served with a home made
lavender Caesar dressing
$9.25
Caprese Salad
Ripe slices of tomato topped with fresh buffalo mozzarella and Julienne
basil on a bed of field greens, served with extra-virgin olive oil and
aged balsamic dressing
$9.25
Santa Fe Salad
Mixed field greens with a medley of chopped grilled vegetables including
corn, asparagus tips, green onion, zucchini with fresh tomatoes and avocado,
tossed in cilantro-lime vinaigrette. Garnished with blue corn tortilla
chips
$9.25
Mediterranean Salad
Chopped hearts of romaine lettuce with feta Cheese, artichoke hearts,
tomatoes, cucumber, diced bell pepper, calamata olives and sliced red
onion, served with a herb vinaigrette
$9.25
Classic Spinach Salad
Strawberries, red onion, gorgonzola and grilled chicken with balsamic
dressing
$8.95
With chicken
$10.95
Spinach Salad
Hot French dressing, bacon, chopped egg, red onion and grape tomatoes
$9.25
Asian Noodle Salad
Lo mien noodles and crisp vegetables with a soy and rice wine dressing
served on a bed of greens
$9.25
With chicken, beef or tofu
$10.95
Salad Nicoise
Albacore tuna on a bed of baby greens garnished with new potatoes, haricots
vert cherry tomatoes, roasted pepper and black olives, served with herb
vinaigrette
$11.95
Antipasto Salad
Marinated vegetables, meats and cheeses on a bed of crisp romaine greens
with herbed vinaigrette
$10.95
Cobb Salad
Chopped greens, oven-roasted turkey, smoked bacon, egg, tomato, scallions,
diced avocado and crumbled Roquefort blue cheese, served with cobb dressing
$10.95
Grilled Salmon Salad
Salmon grilled to perfection with roasted red pepper, roasted corn, tomato
and baby mixed greens, served with balsamic vinaigrette
$11.95
South Pacific Caesar Salad
Fresh seared Mahi Mahi or fresh tuna on a bed of chopped hearts of romaine
lettuce, tossed with shredded parmesan cheese and crispy won ton strips
and served with tangy mango Caesar dressing
$12.95
Pad Thai Salad
Traditional Thai rice noodle salad topped with crunchy vegetables and peanuts
$9.25
With chicken - $10.95
Soups
Wild rice and mushroom
Potato and Rosemary
Black Bean soup with sour cream and scallions
Vegetable beef
Beef Barley
Chicken rice/noodle
Split pea soup with ham and buttered croutons
French lentil soup with diced tomatoes and scallions
Cream of spinach, broccoli, asparagus or mushroom
Carrot and ginger
Pumpkin or squash bisque with toasted pepitas and sage croutons
Turkey soup with crisp vegetables and egg noodles
Tomato with ginger and sage croutons
Chili, beef or vegetarian
Shrimp bisque
Southwestern corn chowder
Roasted corn and cilantro
Fennel and roasted garlic
Minestrone
Curried cauliflower
Mulligatawny
French Onion
Clam chowder
Zucchini and basil
Hot pot
Before placing your order, please inform your server if a person in your party has a food allergy.
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