Hors D’oeuvres

Passed Hors D’oeuvres

Shrimp and sweet potato pancakes with sour cream
Potato leek pancakes with sour cream and caviar image
Maine crab cakes with remoulade and sliced caper berry
Avocado crab cakes with a red pepper aioli
Crab stuffed mushrooms
Grilled sea scallop with pancetta and tomato relish on a polenta cake
Pan seared scallops with vegetable slaw served in an Asian spoon
New England cod cakes with lemon confit
Shrimp and roasted garlic pizzettas
Grilled scallop with sesame seaweed salad and mirin dressing on a rice cracker
Coconut shrimp served with pineapple curry image
Sesame cone filled with avocado, corn relish and grilled scallop, topped with cilantro and lime Crème Fraiche
Lobster salad crostini or cucumber round with chipotle mayonnaise
Pan seared Yellow fin tuna pinwheel
Assorted Maki sushi with wasabi and ginger image
Deconstructed tobiko caviar, tuna, or vegetable sushi
Smoked salmon and cucumber lavash rolls with dill and capers
Louisiana spiced shrimp with avocado sauce
Caribbean marinated shrimp with a lime coconut dip
Smoked salmon with dill cream cheese on pumpernickel
Jumbo shrimp with horseradish cocktail sauce
Grilled rosemary and garlic marinated shrimp
Tuna Carpaccio on rice crackers with pickled ginger
Grilled sea scallops with avocado and corn relish on tortilla crisps
Ginger marinated shrimp with sweet chili sauce
Sesame crusted tuna skewers with soy dipping sauce
Vietnamese summer rolls with nuoc mam or peanut sauce
Spanish style grilled shrimp with Romesco

Meat and Poultry
BLT stuffed cherry tomatoes
Chicken dumplings with a honey ginger sauce
Mini Ruebens
Pulled pork quesadilla with sliced scallion and sour cream
Butternut squash and bacon tartlets
Red bliss potato with Gorgonzola, bacon, and walnuts
Peking duck and scallion pancakes
Mozzarella, prosciutto, and fresh thyme quesadilla
Hazelnut chicken with mango salsa image
Marinated tenderloin with horseradish sauce image
Asian curried lamb filo medallions
Chicken satay with peanut sauce
Miniature Monte Christos with a maple sage dip
Chipotle BBQ chicken tostadas with pickled onion and cilantro
Pepper crusted tenderloin with gorgonzola cream
Mushrooms stuffed with crab or fennel sausage filling
Pecan crusted chicken with cranberry chutney
Spicy pork chili Verde in tortilla cups
Sliced tenderloin on crostini with mushroom pate
Beef Carpaccio on herbed croustades with caper berry and shaved Parmesan
Wild rice cakes with seared duck breast and cranberry relish
Pulled pork on crostini with apple slaw and a sweet BBQ drizzle
Chicken Marsala filo nest
Buffalo chicken wontons with bleu cheese image
Pizzettas sampler
Buffalo chicken skewers
Mini chicken picatta
Coconut and macadamia chicken with pineapple curry
Rare sliced sirloin on crostini with herbed Chevre

Dates with Candied Pecans and Chevre
Spring rolls with sweet chili sauce
Handmade vegetable empanadas with dipping sauce
Basil and gorgonzola filo cups with sliced pear or strawberry
Goat Cheese and sun dried tomato crostini
Samosas with date chutney
Spicy zucchini pancakes with sour cream
Mushroom, Roquefort, and leek phyllo nests
Grilled teriyaki shitake mushrooms
Margherita pizzettas
Ratatouille and Chevre wontons
Red bliss potatoes with gorgonzola and walnuts
Feta, honey, and almond filo nests image
Asparagus and cheddar crepes
Baby purple potatoes with spiced butternut and toasted pecans
Wild mushroom risotto arancini with marinara
Fried macaroni and cheese
Dates filled with goat cheese, spiced pecans and balsamic
Potato leek pancakes with sour cream and applesauce image
Mini baked brie in a filo nest with raspberry
Brie, Dried Cherry and Caramelized Onion Quesadilla
Vegetarian sushi with wasabi cream image
Roasted red and yellow pepper marmalade on crostini with gruyere cheese
Sun dried tomato and asiago bruschetta
Endive with Chevre, fig, spiced pecans and balsamic
Caprese skewers marinated with basil and olive oil

Upgraded Passed Hors D’ouevres
Scallops wrapped in bacon with a maple drizzle
Grilled Frenched lamb chops
Antipasto brochettes
Autumn Pasta cups with Roasted butternut squash, sautéed baby red chard, feta cheese and cream finished with fried sage leaves, toasted hazelnuts and shredded asiago
Lobster Macaroni and Cheese cups
Mini Sushi Boats with Wasabi and Sweet Soy
Cheeseburger Slider on a Brioche Roll
Steak and Cheese Spring Rolls with Spicy Ketchup
Mini Grilled Cheese and Tomato Soup Shooters
Lobster Panini with Coastal Cheddar on Brioche Bread