Since July of 2000, Two Chefs has been an innovative and award winning catering company throughout the Merrimack Valley region, Maine, Cape Cod, and greater Boston.
Our catered events include (but are not limited to) black tie galas, fund raisers, corporate award banquets, World Championship sporting events, luncheons for athletes and celebrities, and events for as many as 3,000 guests.
We have earned our way on to the preferred caterers list of many venues including Andover Town House, The Endicott Estate, The Steven's Estate, Whistler House, Lowell Memorial Auditorium, Willow Springs Vineyard, Pierce Farm at Witch Hill, Temple Emanual, Congretation Shalom and Gore Place.
We always strive to make each event our best. We look forward to being part of your next special event.
Honors and awards
- 2016 Merrimack Valley Magazine Reader's Choice - Best Caterer
- 2013 Merrimack Valley Magazine Reader's Choice - Best Caterer
- 2013 Best dessert at An Evening of Sweet Indulgence with Billy Costa
- 2012 Merrimack Valley Magazine Reader's Choice - Best Caterer
- 2011 Best Wedding Caterer - The Boston A-List
- 2011 & 2012 LGH Taste of the Town best table design
- 2008 Lowell Winterfest Culinary Choice Award
- 2007 LGH Taste of the Town best appetizer
- 2004, 2010 & 2011 LGH Taste of the Town best entrĂ©e
- 2003 Lowell Winterfest Culinary Excellence Award