There really is no limit to what our chefs and event coordinators can do for you. Our private events range in scale, theme, occasion, and food selection. We are an award-winning caterer and we also help navigate clients through the planning process. Two Chefs will treat you and your guests to sumptuous cuisine and professional friendly service.
During our peak months (May-Oct and Dec) Two Chefs requires a $2500.00 minimum before tax and gratuity for staffed private functions.